Greeks love pasta almost as much as the Italians, so its no surprise there is plenty of Greek pasta too!
Misko is one of the most popular brands in Greece. Over the years, the Greeks have developed some of their own recipes with different types of pasta, which are uniquely Greek, such as Pastitsio using Pastitsio or long macaroni. Or Yiouvetsi, a baked meat and tomato dish using orzo or risoni.
Risoni Large-Orzo (misko) 500g Use Orzo or Risoni to make Greek Yiouvetsi, baked pieces of meat cooked with Orzo in a light tomato sauce. Tastes great and adds filling to soups and casseroles, or use for pasta salads.
Take a browse through our Greek Cheese page for supplies of all your favorite Greek cheeses, such as Kefalograviera, Kefalotiri, Kasseri, Mizithra and Manouri. Team them up with your next Greek pasta meal!