Boneless Pork Chop Recipe with Leeks Hirino Me Prasa
This boneless pork chop recipe with leeks is a wonderful way of serving pork, a delicious tender meat, teamed up with leeks which add a subtle flavour to this dish. You can either use boneless pork chops, or pork loin in this recipe.
Ingredients
1.3Kg Pork, boneless 1.9kg leeks 2 medium onions 160g butter 1 tablespoon tomato paste salt, pepper
Preparation
Clean and wash the leeks. Cut into 4 or 5 pieces. Put the leeks in salted boiling water and boil for 1 minute. Drain them. Cut the meat into portions, and salt and pepper it. Peel and finely chop the onions. Put the butter in a saucepan to melt and add the meat. Half fry the meat portions. Add the onions to them to saute. Dilute the tomato paste in 2 teacups water and add to the meat. Add 1 teacup more water as well, cover and simmer for about 1 hour. Then we need to add the leeks to simmer as well until very soft. Stop cooking when most of the liquid has been absorbed and its just the butter or a slightly thick sauce left at the bottom of the pan. Serve. This boneless pork chop recipe can be made with other meat. Kali Orexi - Bon Appetit

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