1 teacup margarine/butter
Sieve the flour, salt and baking powder into a mixing bowl and mix together well.
Add the cheese, butter and 1 egg yolk. Mix in together well to make a dough.
You can make whatever shapes you like, though traditionally cheese pies are made in a half moon shape. Beat the egg white a little and then brush a little of this over them.
Bake in a medium oven, about 325-350F, 160-180C for about 15 minutes.
Spanakopita - Spinach and Feta Cheese Pie
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