Cheese Pies Without Pastry
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Ingredients
1 teacup margarine/butter3 teacups plain flour
3/4 teacup grated kefalotiri cheese (or any other hard cheese)
1 egg, separated
1 level teaspoon salt
1 level teaspoon baking powder
Preparation
Sieve the flour, salt and baking powder into a mixing bowl and mix together well.Add the cheese, butter and 1 egg yolk. Mix in together well to make a dough.
You can make whatever shapes you like, though traditionally cheese pies are made in a half moon shape. Beat the egg white a little and then brush a little of this over them.
Bake in a medium oven, about 325-350F, 160-180C for about 15 minutes.
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