Greek olives are the best gourmet olives for appetizers, to serve as part of a meze, or on a cheese platter.
When we think of the foods of Greece, olives are one of the first we think of. They have been grown in Greece since
Ancient times, a food to celebrate, to nourish, to trade, in frugal times to survive and in plentiful times to enjoy.
The soil and climate of Greece is perfect for producing the best gourmet olives. There are many different varieties grown all over the
country, black and green, with different tastes and textures. Greek Kalamata olives are the most tastiest olives in
the world, certainly the
most well known.
We have sourced the best of Greek olives and extra virgin olive oil, to buy online. Just click on any image or link for more
information and read reviews from other buyers!
Mani Greek Kalamata Olives 2 Kg (Large)
Delicious whole Kalamata Olives from Mani, the best region for great tasting olives,
in a re-sealable 2Kg barrel, keeping the olives in brine to guarantee freshness.
Deli Fresh Thassos Olives, 16oz Dr.Wt.
These olives are sun riped and naturally cured in salt. They are shriveled looking and have a mild taste, not very salty or bitter.
Imported from Thassos, Greece.
Greek Sweet Olive Topping by Odisia
Preserved by cooking with lemon and sugar in a traditional Greek method, the taste of this delicious sweet olive topping is
amazing. Versatile to have with cheeses, bruschettas or with drinks.
Olive Lover's Gift Basket (3.4 pound)
"Enough Olives to sink a martini!" Includes olive oil, black olive mustard, olive tapenade, olive spiked chevre, Moroccan
olives, Greek olives and 2 cheeses with olives.
Gaea Green Olive Tapenade, 3.5-Ounce Jars (Pack of 6)
Made with Greek green olives, this tapenade is so delicious and versatile. Use as a dip with crackers, pita bread or vegetables,
spread on bread, sandwiches or on pizzas. Toss through pasta for a great pesto sauce. Ideal meze food!