AFELIA
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Afelia is a wonderfully easy meal to make, yet sure to impress.
Marinating is not used very often in Greek cooking so this is one
example of a Greek meal using a great pork marinade to flavour the meat
before cooking.
The taste
of the meat once the sauce has evaporated, coating the meat in a rich, flavoursome sauce is fantastic.
This Greek pork dish is ideal served
with fried potatoes, tzatziki, a Greek salad and some crusty bread, or perhaps as a meze with a glass of ouzo.
Ingredients
1kg lean pork, such as tenderloin, cubed150ml, 1/4 pint red wine
2 sticks cinnamon
1 teaspoon black peppercorns, coarsely crushed
2 tablespoons coriander seeds, coarsely crushed
freshly ground salt
5-6 tablespoons vegetable oil
Preparation
Place the cubed pork in a shallow bowl.Add the wine, cinnamon sticks, crushed coriander seeds and peppercorn.
Mix together, cover and leave to marinate overnight.
Remove the meat from the bowl, reserving the marinade for later.
Heat the oil and brown the meat until crisp.
The meat should be coated in a thick sauce.
You may need to remove the cover for the last 10 minutes to aid in reducing the sauce.
Serve
.
Return from Afelia - Pork Tenderloin Recipe to Meat Recipes
