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Afelia is a wonderfully easy meal to make, yet sure to impress.
The taste
of the meat once the sauce has evaporated, coating the meat in a rich, flavoursome sauce is fantastic. Ingredients1kg lean pork, such as tenderloin, cubed150ml, 1/4 pint red wine 2 sticks cinnamon 1 teaspoon black peppercorns, coarsely crushed 2 tablespoons coriander seeds, coarsely crushed freshly ground salt 5-6 tablespoons vegetable oil PreparationPlace the cubed pork in a shallow bowl.Add the wine, cinnamon sticks, crushed coriander seeds and peppercorn. Mix together, cover and leave to marinate overnight.
Remove the meat from the bowl, reserving the marinade for later.
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Return from Afelia - Pork Tenderloin Recipe to Meat Recipes
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