Lemons are used in abundance to flavour foods, especially meat, along with the herbs and garlic turn a plain piece of meat into a deliciously tasting meal.
This Baked Chicken recipe would go well teamed up with
1 large chicken
Clean the chicken inside and out.
Pour the juice of 2 lemons over the chicken and rub into the chicken.
Do the same with a good quantity of salt and pepper, rubbing it into the chicken.
Sprinkle the oregano over the chicken. You can also use dill or rosemary.
Peel the garlic cloves, chop finely and rub over and inside the chicken with the garlic. You can adjust the garlic to more or less depending on your preference for garlic.
Place the baking tray into a preheated oven - 180C for about 1 1/2 hours.
Halfway through turn the roast chicken and toss the potatoes in the juices to absorb the flavours.
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