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GRILLED BREAD

Grilled Bread is an ideal snack at any time of the day.
It tastes great and can be served along with other appetizers as a change from plain bread.

This way of serving bread with olive oil and seasoning is still as popular in Greece today as it was centuries ago.


Slice good quality greek bread, (or any bread which is a heavy, solid bread rather than a light fluffy bread).
Put on grill (charcoal or gas), until they brown.
Sprinkle a good amount of extra virgin olive oil, salt and pepper and a bit of oregano over the bread.

Serve hot with greek salad, dips and fried appetizers.

Kali Orexi - Bon Appetit

Greek Waiter

Spanakopita - Spinach and Feta Cheese Pie
 Kolokithopita - Pumpkin Pie
 Tiropita - Cheese Pie
 Dolmades
 Tzatziki - Yogurt and Cucumber Dip
 Hummus
 Taramosalata
 Eggplant Salad - Melitzanosalata
 Fried Zucchini, Eggplant, Mushrooms
 Skorthalia - Garlic Sauce Dip
 Piroski
 Cheese and Ham Cake
 Cheese Pies Without Pastry
 Quick Cheese Pies

Return from Grilled Bread to Appetizers


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