GRILLED BREAD
Grilled Bread is an ideal snack at any time of the day.
It tastes great and can be served along with other appetizers as a change from plain bread. This way of serving bread with olive oil and seasoning is still as popular in Greece today as it was centuries ago.
Slice good quality greek bread, (or any bread which is a heavy, solid bread rather than a light fluffy bread).
Put on grill (charcoal or gas), until they brown.
Sprinkle a good amount of extra virgin olive oil, salt and pepper and a bit of oregano over the bread. Serve hot with greek salad, dips and fried appetizers. Kali Orexi - Bon Appetit
Spanakopita - Spinach and Feta Cheese Pie
Kolokithopita - Pumpkin Pie
Tiropita - Cheese Pie
Dolmades
Tzatziki - Yogurt and Cucumber Dip
Hummus
Taramosalata
Eggplant Salad - Melitzanosalata
Fried Zucchini, Eggplant, Mushrooms
Skorthalia - Garlic Sauce Dip
Piroski
Cheese and Ham Cake
Cheese Pies Without Pastry
Quick Cheese Pies
Return from Grilled Bread to Appetizers
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