This is one of the simplest ways to prepare fried fish recipes. If you start with a good quality fresh fish, you don't need to smother it in lots of flavourings to get a delicious meal that is enhanced by simply seasoning and lemon juice!
The traditional method of cooking this recipe in Greece is to use either
However, Marida is a favourite and very popular in the summer in fish-tavernas - Psarotaverna.
Smaller ones - Marides - are so loved by the Greeks they have a diminutive name for it - Maridakia. They will simply dust these with the flour - pinch the tails of three of them together and fry all three as a trio and serve. Delicious!
See Below for other Variations
Although this recipes suggests whole fish, you can of course use fillets, steaks or cutlets and any type such as cod or snapper can be used.
Fish - as per amount required
You can dip the fish in flour before frying to give it a lovely crispy coating.
Place a few tablespoons of flour on a plate, season with salt and pepper.
Rinse the fish, roll it in the flour until it is completely covered and then follow steps above for fried psaria.
Here are some more fried fish recipes that are very popular!
Every adult and child loves Fish Cakes quick and easy to make!
This is everybody's favorite fried dish - Calamari
A fun way to serve fish - Monkfish Kebabs
If you're looking for something healthy try these Grilled Fish Recipes
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